[Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, appropriate amount of rum and cocoa powder: 1, mix egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee and stir well, heat over low heat, stir until there are small bubbles on the edge. 3, pour into the cup, rum, whisk the light cream, frame.
2016-06-12 Common coffee type practice which Nordic ingredients 130ml[Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, rum and cocoa powder, mix well with egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee while stirring with a small heat, cook until there is a small bubble on the edge and pour into the cup, home rum, beat the light cream, framed flowers and squeeze into the coffee.
2016-06-04 Coffee practices what common Nordic coffee ingredients 130ml egg yolk1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2014-06-12 Coffee knowledge fancy coffee product material cream making11. Warm coffee ingredients: 1 cup of hot coffee, lemon slices, Rum (1) 2-1/3OZ, sugar packet. Practice: 1 cup of hot coffee is about 7 cents full, top with 1 slice of lemon (fresh and thinly cut), then sprinkle with Rum (2-2/3OZ Blanc), ignite the table and attach the sugar packet. Features: romantic and charming drinking amorous feelings, very enjoy the pleasure of life. Bitterness and alcohol
2015-01-21 Italian style Coffee Common sense Cafe Fancy style production recipe 11. enthusiasm Coffee.Coffee Origin Formula: Martinique Coffee name: Caf Martinique Origin: French ingredients: deep cultivated coffee 100cc; granulated sugar 15g; rum (dark) 15cc; stirred cream 20cc; cinnamon stick (long) 1 operation: pour sugar and rum into the cup, pour coffee, top with stirred cream cover. Put the cinnamon stick on the plate. Martinique is a place in the Caribbean.
2015-09-16 Coffee Origin recipe Fancy Marty Nick Formula Horse[Chinese name]: Honey-egg Coffee [English name]: Mamba Coffee 7 points, egg yolk 1, white rum 15 ml, honey 10 ml, whipped cream amount [Preparation]: First pour honey into the cup, then pour hot coffee about 7 minutes full, then add white rum, finally squeeze a layer of whipped cream, add egg yolk can be served. [Mamba
2014-11-25 Coffee knowledge fancy coffee coffee making recipe[English name]: Honey-egg Coffee [ingredients]: 7 points of Mamba coffee, 1 egg yolk, 15 ml white rum, 10 ml honey, appropriate amount of whipped cream [preparation]: first pour honey into a cup, then pour in hot coffee for about 7 minutes, then add white rum, finally squeeze a layer of fresh cream, pour in egg yolk and serve. [Mamba
2015-05-22 Fancy coffee making formula egg honey Chinese name English name[English name]: Honey-egg Coffee [ingredients]: 7 points of Mamba coffee, 1 egg yolk, 15 ml white rum, 10 ml honey, appropriate amount of whipped cream [preparation]: first pour honey into a cup, then pour in hot coffee for about 7 minutes, then add white rum, finally squeeze a layer of fresh cream, pour in egg yolk and serve. [Mamba
2015-08-05 Fancy coffee formula egg honey production steps Chinese name[Chinese name]: Honey-egg Coffee [English name]: Mamba Coffee 7 points, egg yolk 1, white rum 15 ml, honey 10 ml, whipped cream amount [Preparation]: First pour honey into the cup, then pour hot coffee about 7 minutes full, then add white rum, finally squeeze a layer of whipped cream, add egg yolk can be served. [Mamba
2015-08-29 fancy coffee formula egg honey Chinese name English name H[English name]: Phariseer [ingredient]: 120ml of deep-roasted coffee, 10g of granulated sugar, 20ml of rum (dark), 20ml of stirred cream [method]: put sugar and rum in the cup, pour in the coffee and mix it, top with a floating cover with stirred cream. Shake after drinking coffee. Actually, it was the Pharisees who liked to drink.
2015-05-19 Farley coffee drink swing fancy Chinese name English name[English name]: Phariseer [ingredient]: 120ml of deep-roasted coffee, 10g of granulated sugar, 20ml of rum (dark), 20ml of stirred cream [method]: put sugar and rum in the cup, pour in the coffee and mix it, top with a floating cover with stirred cream. Shake after drinking coffee. Actually, it was the Pharisees who liked to drink.
2015-03-30 Farley Coffee production creativity Fancy steps Materials Chinese nameFancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cup hot cow
2014-10-20 Coffee knowledge coffee making fancy coffee makingFancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cup hot cow
2014-09-24 Coffee knowledge fancy coffee making coffee making1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2015-09-11 Most complete fancy coffee practice article Italian production recipe concentratedNordic Coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, appropriate amount of rum and cocoa powder: 1, put egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee and stir well 2, heat over low heat, stir while stirring, cook until there are small bubbles on the edge 3, pour into the cup, rum, whisk light cream, frame flowers.
2016-06-12 Common coffee what practice Nordic ingredients 130ml egg yolkIt is also a child, but there is always a kind of child called someone else's child; it is also coffee, but there is always a kind of coffee called other people's coffee. With the hot summer approaching, many cafes have launched a new series of fancy iced coffee, providing coffee lovers with more choices of summer ice drinks, as well as the ultimate coffee experience as always. But other people's coffee is high-end and high-end.
2015-05-19 Summer ice cool coffee new play play one cup drive away very hot also children(1) the representative proportion of single coffee beans is sour: Colombia 30% Brazil 30% Guatemala 20% mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% soft: Colombia 40% Brazil 30% mocha 20% Luo Busta 10% (2) pure coffee
2014-12-02 Coffee production formula 45 kinds total strategy single product coffee beans representative proportionFancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot
2014-09-04 Fancy coffee makingSour: Colombia 30% Brazil 30% Guatemala 20% Mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% mild: Colombia 40% Brazil 30% Mocha 20% Robsta 10% (II) Pure Coffee Personality: Brazilian Coffee: moderate bitterness
2015-05-22 45 species coffee production total strategy Colombia 30% Brazil Guatemala1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in
2014-11-06 Coffee knowledge coffee common sense fancy coffee coffee making